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Sandy Ridge Orchard's

Peach Recipes

Here at Sandy Ridge Orchards, we believe the best peaches in North Carolina deserve to be showcased in ways that bring joy to your table. From classic Southern cobblers to sweet-spicy salsa, we've gathered our family's favorite recipes that have been passed down through generations of peach farming, along with modern twists that highlight the natural sweetness of our fruit. Each recipe has been tested and perfected in our own farmhouse kitchen, and we're excited to share these treasured dishes with you.

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Grilled Honey-Glazed Peaches

Caramelized peaches with a honey glaze, perfect as a summer dessert.

  • 4 ripe but firm peaches, halved and pitted

  • 1/4 cup honey

  • 2 tablespoons butter, melted

  • 8 oz mascarpone cheese

  • Fresh mint leaves

  • Pinch of sea salt

  1. Heat grill to medium-high

  2. Mix honey and melted butter

  3. Brush peach halves with honey mixture

  4. Grill cut-side down for 4-5 minutes

  5. Flip, brush with remaining glaze, grill 3-4 minutes more

  6. Top with mascarpone, mint, and a pinch of salt

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Southern Peach Cobbler

A classic Southern dessert featuring sweet, spiced peaches under a buttery biscuit topping.

  • 8 ripe peaches, peeled and sliced

  • 1 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 2 cups all-purpose flour

  • 1/2 cup cold butter, cubed

  • 1/4 cup shortening

  • 1/2 cup buttermilk

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  1. Preheat oven to 375°F

  2. Toss peaches with 3/4 cup sugar, cinnamon, and nutmeg in a 9x13 baking dish

  3. For topping, mix flour, remaining sugar, baking powder, and salt

  4. Cut in butter and shortening until mixture resembles coarse crumbs

  5. Stir in buttermilk until just combined

  6. Drop spoonfuls of dough over peach mixture

  7. Bake 45-50 minutes until golden brown and bubbly

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Peach Bourbon Jam

Rich, vanilla-scented peach jam with a sophisticated bourbon kick.

  • 4 pounds ripe peaches, peeled and chopped

  • 3 cups sugar

  • 1 vanilla bean, split

  • 1/4 cup bourbon

  • 2 tablespoons lemon juice

  • 1 packet liquid pectin

  1. Combine peaches, sugar, vanilla bean in large pot

  2. Bring to boil, reduce heat and simmer 20 minutes

  3. Add bourbon, lemon juice, and pectin

  4. Cook until thickened, about 10 minutes more

  5. Remove vanilla bean

  6. Pour into sterilized jars and process in water bath

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Peach and Burrata Salad

An elegant summer salad combining sweet peaches with creamy cheese.

  • 3 ripe peaches, sliced

  • 8 oz burrata cheese

  • 4 cups arugula

  • 4 oz prosciutto

  • Fresh basil leaves

  • Balsamic glaze

  • Extra virgin olive oil

  • Black pepper

  1. Arrange arugula on serving platter

  2. Layer peach slices and torn burrata

  3. Add prosciutto and torn basil leaves

  4. Drizzle with olive oil and balsamic glaze

  5. Finish with fresh cracked pepper

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Peach Smoothie

A creamy, refreshing blend of peaches, banana, yogurt, and honey.

  • 2 peaches, sliced

  • 1 banana

  • ½ cup Greek yogurt

  • 1 cup almond milk (or regular milk)

  • 1 tbsp honey

  • Ice cubes

  1. Blend all ingredients until smooth.

  2. Serve immediately.

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Peach Salsa

A sweet-and-spicy mix of peaches, jalapeño, lime, and cilantro, great with chips or grilled meats.

  • 2 peaches, diced

  • ½ red onion, finely chopped

  • 1 jalapeño, diced

  • 1 tbsp lime juice

  • ¼ cup cilantro, chopped

  • Salt to taste

  1. Mix all ingredients in a bowl.

  2. Let sit for 15 minutes to blend flavors.

  3. Serve with tortilla chips or grilled meats.

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